Menu Plan Monday: October 15th Edition

It's that time of the week again! Menu Plan Monday! Click on over to Laura's blog and see what everyone will be eating this week!

I have to say that tonight's dinner ended up being one of my favorites and will be added to our family cookbook! I was going to do a Rachael Ray noodle bowl and then someone showed me the Rachael Ray thai shrimp noodle pouch and I sort of combined the two and made my own recipe.

I don't have the exact ingredient amounts, but I cooked linguine in one pot. In a pan I sauteed 3 cloves of garlic, a medium onion, 8 oz of mushrooms, and about 1 cup of cabbage in olive oil. When it was nearly done I added soy sauce, lime juice and chili powder. I KNOW it sounds weird, but it was good! When the linguine was done I added more of the same to it and added pre-cooked shrimp to the vegetables. I mixed it all together and it was SO GOOD! You'll just have to trust me.

So, here goes for this week:

MONDAY: Pork roast with potatoes, carrots, onions, mushrooms

TUESDAY: Cheddar Cheese Chicken with Bacon (aka heart attack waiting to happen) I will be using real bacon in place of the bacon bits though. Served with salad and green beans.

WEDNESDAY: TGI Friday's Black Bean Soup with home made rolls.

THURSDAY: Dinner at Mom's. Leftovers for dh.

FRIDAY: Jambalaya! Yum, I love it! I add shrimp to mine though.

SATURDAY: Dinner at Mom's. DH will have some type of "Helper" meal.

SUNDAY: Roasted Greek-Style Chicken with Greek Village Salad and Crusty Whole Wheat Bread.

I hope that everyone who reads this is blessed beyond measure!

Sherry